Fast-Food Frontline: COVID-19 and Working Conditions in Los Angeles
Brian Justie, Tia Koonse, Monica Macias, Jennifer Ray and Saba Waheed
January 4, 2022
Publications,Summary
Fast-Food Frontline: COVID-19 and Working Conditions in Los Angeles finds that fast-food workers in Los Angeles County are at higher risk of contracting COVID-19, in addition to facing difficult work conditions that became more acute during the pandemic. The report is the first in the nation to provide an in-depth portrait of COVID-19 safety compliance through the lens of fast-food workers themselves.
